Bruklinska internacionala. Belgijski kvasac, njemački hop i malt, te šećer sa Mauricijusa. Gazirano jako, skoro kao cider. Okus isprepliće cijeli set voća. Ne znaš šta te prije stiže - banana, jabuka, kruška, citrus, ...

Aftertaste je prvo malo slatkast, a zatim bitter. Nakon par minuta, ponovo se vraća okus voća u grlu.

COMMERCIAL DESCRIPTION
In Williamsburg, Brooklyn, we forge barley malt and hops from Germany, aromatic raw sugar from Mauritius and yeast from Belgium into our latest beer, Brooklyn Local 1. Behind the full golden color you'll find an alluring aroma, a dynamic complex of flavors. Belgian flair, Brooklyn fortitude and a dusting of our special yeast. To create this beer, we use the old technique of 100% bottle re-fermentation, a practice now rare even in Europe. It gives this beer a palate of unusual depth. Enjoy it locally or globally, as an aperitif or with your favorite dishes. It is particularly nice with spicy seafood and with fine cheeses.

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NAGRADE:
2012 Australian International Beer Awards Silver Medal,
2011 Australian International Beer Awards Silver Medal,
2011 World Beer Championships: Gold Medal,
2010 World Beer Championships: Gold Medal,
2009 World Beer Championships Gold Medal,
2009 World Beer Championships Silver Medal