Oud Beersel Oude Gueuze is one of nature's miracles. Oude Gueuze is a blend of Lambics from different years. One year old Lambic is still readily fermentable. Two year old and three year old Lambic main contribution is to the taste. The brewer influences the process by selecting the Lambics, on the basis of their taste on the barrel, and then in the manner of their blending. Blending the Lambic produces a sparkling beer that is made in accordance with time-honored traditions. Oud Beersel Oude Geuze notable hop and fruit character is much appreciated by beer fans.

Ingredients: water, wheat, malted barley & hop
Colour: amber gold
Flagrance: hoppy aroma with typical fragrance of wild ferments
Taste: The taste of the Oude Gueuze of Oud Beersel combines from way back a pleasant bitterness with a sour yet smooth character. The first mouthful refreshes the tongue and opens the way to the wondrous world of the spontaneous fermentation with its complex subtleties.

NAGRADE:

World's Best Lambic & Gueuze 2011
World's Best Gueuze / Lambic 2009
World's Best Geuze / Lambic 2007

COMMERCIAL DESCRIPTION
Geuze is a classic among the Belgian Ales, following spontaneous fermentation in wooden barrels (no yeast or sugar added), young and old Lambic are blended; which results in a dry, tart and fruity wine like taste. Oud Beersel Geuze Ale is the white sparkling wine of the ale world.

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